Rustic Potato Leek Soup. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Bring to a boil, reduce the heat, and boil gently for about 12 minutes.
Rustic Potato Leek Soup Recipe Gimme Some Oven
Web add the stock, water, salt, and pepper to the leeks, then mix in the potato slivers. 3 large leeks, white and pale green parts, chopped. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Web this version of the classic pairing forgoes blending entirely, resulting in an easy potato soup with lots of texture and minimal cleanup. 3 cloves garlic, finely chopped. Bring to a boil, reduce the heat, and boil gently for about 12 minutes. Leeks, white and light green. 1/2 medium yellow onion, chopped.
Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. 3 cloves garlic, finely chopped. 1/2 medium yellow onion, chopped. Leeks, white and light green. Bring to a boil, reduce the heat, and boil gently for about 12 minutes. 3 large leeks, white and pale green parts, chopped. Web add the stock, water, salt, and pepper to the leeks, then mix in the potato slivers. Medium russet potatoes (about 2 1/4 lb.), peeled and chopped. Web this version of the classic pairing forgoes blending entirely, resulting in an easy potato soup with lots of texture and minimal cleanup.
