Rosemary Thyme Turkey. Chicken stock or broth 1/2 c. Melt butter in microwave or on stove.
Rosemary and Thyme Turkey Breast Cutlets
Web preheat oven to 400°f with rack in top third of oven. Web ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried. Web brush turkey with oil and sprinkle with rosemary, salt and pepper. Chicken stock or broth 1/2 c. Web ingredients 1 fresh turkey 1 c. Dry white wine 1 c. Web to make the dry brine, in a food processor, combine the thyme, sage, rosemary, garlic, celery seeds and. Melt butter in microwave or on stove.
Web ingredients 1 fresh turkey 1 c. Web brush turkey with oil and sprinkle with rosemary, salt and pepper. Web ingredients 1 fresh turkey 1 c. Melt butter in microwave or on stove. Chicken stock or broth 1/2 c. Web to make the dry brine, in a food processor, combine the thyme, sage, rosemary, garlic, celery seeds and. Web ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried. Web preheat oven to 400°f with rack in top third of oven. Dry white wine 1 c.
