Root Beer Float Cake. Heat oven to 350°f (325°f for dark or nonstick pan). In large bowl, beat cake.
Root Beer Float Cake Is a Genius Dessert
Web instructions preheat oven to 350 degrees f. Combine the cake mix, 1 ¼ cup of cold root beer. Beat on low speed for 2 minutes or stir by hand for 3 minutes. 2 teaspoon finely ground nutmeg. Lightly grease a 9x13 cake pan with cooking spray and set aside. 1 (15.25 ounce) package yellow. Web 2 teaspoon salt. ¼ teaspoon ground star anise. In large bowl, beat cake. Heat oven to 350°f (325°f for dark or nonstick pan).
In large bowl, beat cake. ¼ teaspoon ground star anise. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Web 2 teaspoon salt. Lightly grease a 9x13 cake pan with cooking spray and set aside. 1 (15.25 ounce) package yellow. Heat oven to 350°f (325°f for dark or nonstick pan). In large bowl, beat cake. 2 teaspoon finely ground nutmeg. Combine the cake mix, 1 ¼ cup of cold root beer. Web instructions preheat oven to 350 degrees f.
