Ronzoni Baked Ziti Recipe. In large skillet brown meat (if using) and drain. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked;
Ronzoni Baked Ziti Recipe On Box Dandk Organizer
In large skillet brown meat (if using) and drain. 1 (8 ounce) box ziti pasta. 3/4 pound ground beef or 3/4 pound sausage (optional) 3 cups marinara sauce (my favorite is rao's) 1 3/4 cups ricotta cheese. 1 jar (24 oz) pasta sauce. In large bowl, combine cooked pasta, sausage, pasta sauce and 1. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; 2 cups mozzarella cheese, shredded. In a small bowl stir together ricotta, 1 cup mozzarella and seasonings. 1 tsp fresh oregano leaves. 1 each egg, lightly beaten.
1 each egg, lightly beaten. In large bowl, combine cooked pasta, sausage, pasta sauce and 1. In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes. 8 oz shredded mozzarella cheese. 3/4 pound ground beef or 3/4 pound sausage (optional) 3 cups marinara sauce (my favorite is rao's) 1 3/4 cups ricotta cheese. Prepare pasta according to package directions; 1 tsp fresh oregano leaves. Prepare pasta according to package directions; 1 each egg, lightly beaten. 1 (8 ounce) box ziti pasta.
