Roasting Brussels Sprouts At 375. Lay the strips of bacon flat on a rimmed baking sheet and place in the oven, about 15 minutes. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts.
Roasted Brussels Sprouts Jessica Gavin
Place the brussels sprouts onto a baking sheet pan lined with parchment paper. Web preheat the oven to 375 degrees fahrenheit (sprouts will roast nicely anywhere in the 350 to 400 degrees. Place rack in middle of oven; Web preheat the oven to 375 degrees f. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Toss 1½ pounds brussels sprouts, trimmed and halved. Lay the strips of bacon flat on a rimmed baking sheet and place in the oven, about 15 minutes. Web preheat oven to 375°. Slice sprouts in half and place in a bowl with olive oil, garlic, salt and pepper and toss.
Place the brussels sprouts onto a baking sheet pan lined with parchment paper. Web preheat the oven to 375 degrees f. Place rack in middle of oven; Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Web preheat oven to 375°. Toss 1½ pounds brussels sprouts, trimmed and halved. Slice sprouts in half and place in a bowl with olive oil, garlic, salt and pepper and toss. Lay the strips of bacon flat on a rimmed baking sheet and place in the oven, about 15 minutes. Place the brussels sprouts onto a baking sheet pan lined with parchment paper. Web preheat the oven to 375 degrees fahrenheit (sprouts will roast nicely anywhere in the 350 to 400 degrees.
