Roasted Tomato Aioli

Patatas Bravas with Roasted Tomato Aioli

Roasted Tomato Aioli. 1/2 pound roasted tomatoes, red and yellow grape or cherry , i started with 1/2 of the tomatoes and found that that was enough , the rest went into. 2 large roma tomatoes, cut in half lengthwise.

Patatas Bravas with Roasted Tomato Aioli
Patatas Bravas with Roasted Tomato Aioli

1/2 pound roasted tomatoes, red and yellow grape or cherry , i started with 1/2 of the tomatoes and found that that was enough , the rest went into. Kosher salt and freshly ground. 2 large roma tomatoes, cut in half lengthwise. Web 2 14.5 oz cans of diced tomatoes i used del monte california petites. Web cook in the oven for 1 hour or until tomato skins are wrinkled and soft. The juice from 1 lime. Pre heat oven to 350 degrees. Seal and cook in the oven for 30 minutes until tender. ½ cup plain greek yogurt. Drain 1/2 cup of tomato bliss.

½ cup plain greek yogurt. 2 large roma tomatoes, cut in half lengthwise. Web 2 14.5 oz cans of diced tomatoes i used del monte california petites. Place the garlic in aluminum foil and top with 1/2 tablespoon olive oil. ½ cup plain greek yogurt. The juice from 1 lime. Kosher salt and freshly ground. Web cook in the oven for 1 hour or until tomato skins are wrinkled and soft. Drain 1/2 cup of tomato bliss. Seal and cook in the oven for 30 minutes until tender. Pre heat oven to 350 degrees.