Roasted Red Potatoes And Brussel Sprouts. Web preheat oven to 400 degrees. 1 pound brussels sprouts, trimmed and halved lengthwise.
Roasted Brussel Sprouts And Sweet Potatoes
Spread in a single layer. 1 ½ pounds small red potatoes, quartered. Web combine brussels sprouts, red potatoes, purple potatoes, and olive oil in a large bowl and toss to coat. 1 tablespoon fresh rosemary minced, or ½ tablespoon dried rosemary. Scrub and rinse the potatoes. Pat dry and dice into one inch pieces. 1 pound brussels sprouts, trimmed and halved lengthwise. Web preheat oven to 400 degrees. In a large bowl, whisk olive. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;
Web preheat oven to 400 degrees. 1 ½ pounds small red potatoes, quartered. Web preheat oven to 400 degrees. Spread in a single layer. Add the parmesan cheese, onion powder, garlic powder, kosher salt, and pepper to the. In a large bowl, whisk olive. 1 tablespoon fresh rosemary minced, or ½ tablespoon dried rosemary. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Pat dry and dice into one inch pieces. Web combine brussels sprouts, red potatoes, purple potatoes, and olive oil in a large bowl and toss to coat. Scrub and rinse the potatoes.
