Roasted Asparagus with Balsamic Vinegar Recipe
Roasted Asparagus With Balsamic Vinegar. In a shallow baking pan (large enough to hold. Preheat oven to 400 degrees.
Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil. For best results for roasting. Unless your asparagus spears are young and tender, snap off tough ends of asparagus. Arrange asparagus in a single layer on a baking sheet; In a large shallow baking pan toss asparagus with oil and salt and pepper to. Sprinkle with sea salt and pepper and. Web prep time 6 mins. Snap off tough ends of asparagus spears. 1 pound fresh asparagus, trimmed. 2 lbs thin asparagus spears, trimmed.
2 lbs thin asparagus spears, trimmed. Web prep time 6 mins. 1 pound fresh asparagus, trimmed. For best results for roasting. Spread the asparagus in a baking dish large enough to hold them in a single layer. Sprinkle with sea salt and pepper and. Arrange asparagus in a single layer on a baking sheet; In a large shallow baking pan toss asparagus with oil and salt and pepper to. Preheat oven to 400 degrees. 2 lbs thin asparagus spears, trimmed. Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil.
