Ricotta Crostini Recipe. Preheat the oven to 400°. Combo 2 pears, walnuts, honey.
Ricotta Crostini RAVS KITCHEN
Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest,. Arrange a rack in the center third of the oven and preheat to 400° fahrenheit (205° celsius). 1 tablespoon flaky sea salt, plus more to finish. In a medium pot, bring the cream, milk and buttermilk to a soft simmer over medium heat. Web spread each crostini with some of the ricotta mixture, then top with berries and place on a serving platter. Combo 3 strawberries, aged balsamic vinegar, honey (or sugar). Combo 2 pears, walnuts, honey. Broil until golden brown, 2 to 3. Web slice a baguette 1/4 inch thick, then arrange on a baking sheet and brush the tops with olive oil. Preheat the oven to 400°.
Combo 3 strawberries, aged balsamic vinegar, honey (or sugar). In a medium pot, bring the cream, milk and buttermilk to a soft simmer over medium heat. Web spread each crostini with some of the ricotta mixture, then top with berries and place on a serving platter. Web slice a baguette 1/4 inch thick, then arrange on a baking sheet and brush the tops with olive oil. Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest,. Combo 3 strawberries, aged balsamic vinegar, honey (or sugar). Combo 2 pears, walnuts, honey. Preheat the oven to 400°. Arrange a rack in the center third of the oven and preheat to 400° fahrenheit (205° celsius). Broil until golden brown, 2 to 3. 1 tablespoon flaky sea salt, plus more to finish.
