Ricotta And Hot Honey Crostini. Web remove from heat and let cool for a few minutes. Spread slices out on a baking sheet and drizzle with oil.
Honey & Ricotta Hotcakes
Adjust rack to top position and preheat oven to 425 degrees. 1 cup favorite seasonal vegetable or fruit to. Web in a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. Web instructions using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest, olive oil, honey,. Spread slices out on a baking sheet and drizzle with oil. Top each baguette round with about 1 heaping tablespoon of ricotta. Web remove from heat and let cool for a few minutes. Slice baguette crosswise into 8 rounds. 1 loaf of italian country bread or baguette, sliced. Once the crostini are cool, top each with 1 heaping.
1 cup favorite seasonal vegetable or fruit to. Once the crostini are cool, top each with 1 heaping. Adjust rack to top position and preheat oven to 425 degrees. 1 loaf of italian country bread or baguette, sliced. Web remove from heat and let cool for a few minutes. Slice baguette crosswise into 8 rounds. Top each baguette round with about 1 heaping tablespoon of ricotta. 1 cup favorite seasonal vegetable or fruit to. Web in a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. Spread slices out on a baking sheet and drizzle with oil. Add a half slice of prosciutto to each one.
