Refrigerated Pickled Okra. Cook on medium heat stirring until salt is completely dissolved. Place the dill in the bottom of a hot, clean mason jar.
Pickled Okra Recipe The Country Chic Cottage
In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Pack okra into jars as tight as you can. Pack in the okra, cayenne pepper pod and pieces of garlic. Place the dill in the bottom of a hot, clean mason jar. Combine remaining ingredients in a small. Cook on medium heat stirring until salt is completely dissolved. Trim stems off okra pods so the tops are flat, but the pod isn't opened up. To make the brine, combine vinegar, water and salt in a sauce pan. Sprinkle with kosher salt and set aside in a colander, along with banana.
Sprinkle with kosher salt and set aside in a colander, along with banana. Place the dill in the bottom of a hot, clean mason jar. Pack okra into jars as tight as you can. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. To make the brine, combine vinegar, water and salt in a sauce pan. Combine remaining ingredients in a small. Sprinkle with kosher salt and set aside in a colander, along with banana. Trim stems off okra pods so the tops are flat, but the pod isn't opened up. Pack in the okra, cayenne pepper pod and pieces of garlic. Cook on medium heat stirring until salt is completely dissolved.
