Red Cabbage With Corned Beef

Easy as Pie Corned Beef and Cabbage

Red Cabbage With Corned Beef. Web recipe ¼ cabbage 2 cup vegetable stock 1 tin corned beef 3 leeks ½ cup cooked carrot, celery, and onions 1 tin corn kernels ¼ cup frozen baby green peas Web easy corned beef with cabbage.

Easy as Pie Corned Beef and Cabbage
Easy as Pie Corned Beef and Cabbage

Web begin by rinsing the meat under cold running water. This will rid the meat of some of the saltiness. Web toss cabbage with vinegar, sugar and salt. Web recipe ¼ cabbage 2 cup vegetable stock 1 tin corned beef 3 leeks ½ cup cooked carrot, celery, and onions 1 tin corn kernels ¼ cup frozen baby green peas Place the corned beef fat side up in a large roasting pan. Preheat oven to 325 degrees f. Rinse with cold water and thoroughly pat dry. Line a 9x13 baking dish with foil. Pour about 1/8 inch water around the corned beef. Add 2 cups water, corned beef.

Web recipe ¼ cabbage 2 cup vegetable stock 1 tin corned beef 3 leeks ½ cup cooked carrot, celery, and onions 1 tin corn kernels ¼ cup frozen baby green peas Rinse with cold water and thoroughly pat dry. In a large, covered saucepan, saute onion in butter until softened. Pour about 1/8 inch water around the corned beef. Web place corned beef in a large bowl and cover with cold water; Allow to marinate for one hour. Web begin by rinsing the meat under cold running water. This will rid the meat of some of the saltiness. Line a 9x13 baking dish with foil. Place the corned beef fat side up in a large roasting pan. Stir in cabbage and cook for a few minutes.