Strawberry Fig Preserves Recipe Hilda's Kitchen Blog
Recipe For Strawberry Fig Preserves. Bring to a rolling boil, and cook. Thoroughly mix figs, gelatin and sugar in a large saucepan.
Strawberry Fig Preserves Recipe Hilda's Kitchen Blog
Web ingredients you will need 3 cups fresh or frozen strawberries washed, hulled and sliced 3 cups fresh or frozen. Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a rolling boil, and cook. For lighter preserves, peel dark figs. Web 1 lb fresh figs, stems removed and sliced; The recipe advised to add the figs and. In a stockpot, combine the strawberries, sugar, vinegar and salt. Web boiling sugar and water into a syrup requires a lot of watching and stirring.
Web ingredients you will need 3 cups fresh or frozen strawberries washed, hulled and sliced 3 cups fresh or frozen. Web boiling sugar and water into a syrup requires a lot of watching and stirring. For lighter preserves, peel dark figs. In a stockpot, combine the strawberries, sugar, vinegar and salt. Web ingredients you will need 3 cups fresh or frozen strawberries washed, hulled and sliced 3 cups fresh or frozen. Thoroughly mix figs, gelatin and sugar in a large saucepan. Web 1 lb fresh figs, stems removed and sliced; The recipe advised to add the figs and. Bring to a rolling boil, and cook.
