Recipe For Red Hot Apples

Candied Apples that you eat with a Fork! https//www.southernplate

Recipe For Red Hot Apples. In a large saucepan bring water to a boil. Web instructions in a medium to large saucepan, heat water, sugar and red hot candies until it come to a boil and candies begin to melt.

Candied Apples that you eat with a Fork! https//www.southernplate
Candied Apples that you eat with a Fork! https//www.southernplate

Web instructions in a medium to large saucepan, heat water, sugar and red hot candies until it come to a boil and candies begin to melt. Remove cores and peel if desired. Spoon 1 teaspoon sugar and 1 tablespoon red. In a large saucepan bring water to a boil. Cut into your preferred shape. In a large saucepan, dissolve the sugar in the water over medium heat. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Add sugar and red hot cinnamon candies and stir until dissolved. Add apples to red syrup and turn. Web directions preheat the oven to 350 degrees f (175 degrees c).

Spoon 1 teaspoon sugar and 1 tablespoon red. Rings, chunks or slices work. Remove cores and peel if desired. Web instructions in a medium to large saucepan, heat water, sugar and red hot candies until it come to a boil and candies begin to melt. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Add apples to red syrup and turn. In a large saucepan, dissolve the sugar in the water over medium heat. Web instructions wash apples. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Web directions preheat the oven to 350 degrees f (175 degrees c).