Recipe For Gingerbread Scones. In a large bowl, whisk the first 7 ingredients. Web in a large bowl, combine flour, baking powder, ground ginger, cinnamon, allspice, ground cloves, salt, baking soda and nutmeg.
Gingerbread Scones A Cookie Named Desire
Lightly grease a baking sheet, or line it with parchment paper. Web in a large bowl, combine flour, baking powder, ground ginger, cinnamon, allspice, ground cloves, salt, baking soda and nutmeg. Web whisk the eggs, buttermilk and molasses, and stir it into the flour mixture. The dough will be very sticky — turn it out onto a floured surface and bring the dough. In a large bowl, whisk the first 7 ingredients. 2 cups unbleached white flour, = 8oz/240g. Cut in butter until mixture resembles coarse crumbs. Or measure it by gently spooning it into a cup, then sweeping off. Web preheat the oven to 425°f.
The dough will be very sticky — turn it out onto a floured surface and bring the dough. Web in a large bowl, combine flour, baking powder, ground ginger, cinnamon, allspice, ground cloves, salt, baking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. The dough will be very sticky — turn it out onto a floured surface and bring the dough. Web whisk the eggs, buttermilk and molasses, and stir it into the flour mixture. 2 cups unbleached white flour, = 8oz/240g. In a large bowl, whisk the first 7 ingredients. Or measure it by gently spooning it into a cup, then sweeping off. Web preheat the oven to 425°f. Lightly grease a baking sheet, or line it with parchment paper.
