Fried Red Tomatoes with Sour Cream and Prosciutto Recipe Fried red
Recipe For Fried Red Tomatoes. Lay sliced tomatoes on the paper towel, allowing them to drain. Place each slice on a platter lined with paper.
Fried Red Tomatoes with Sour Cream and Prosciutto Recipe Fried red
Web vegetable oil *see recipe card for amounts how to make fried red tomatoes in a pan first, prep the tomatoes by cutting them into ½ inch slices. Lay sliced tomatoes on the paper towel, allowing them to drain. Mix flour, salt and pepper in shallow dish for coating. Sprinkle all of the tomato slices with garlic powder. Whisk the egg in a separate bowl. Place three layers of paper towel on a wire rack. Place each slice on a platter lined with paper. Allow tomatoes to drain for around. Web pat the tomato slices in the paper towels a little more than you did the first time, then rebread and try again. Heat butter and olive oil in pan, until it's hot enough to fry inches.
Allow tomatoes to drain for around. Lay sliced tomatoes on the paper towel, allowing them to drain. Place three layers of paper towel on a wire rack. Mix flour, salt and pepper in shallow dish for coating. You can also double coat them, meaning dredge them through the wet mixture then the flour. Allow tomatoes to drain for around. Web pat the tomato slices in the paper towels a little more than you did the first time, then rebread and try again. Cut tomatoes into thick slices. Web vegetable oil *see recipe card for amounts how to make fried red tomatoes in a pan first, prep the tomatoes by cutting them into ½ inch slices. Heat butter and olive oil in pan, until it's hot enough to fry inches. Place each slice on a platter lined with paper.
