Quick Pickled Serrano Peppers Small Batch For the Love of Cooking
Quick Pickled Serrano Peppers. Web instructions place the serrano peppers and garlic in a glass jar with a lid or other nonreactive container. 1/4 teaspoon) pinch of cumin seeds (approx.
Quick Pickled Serrano Peppers Small Batch For the Love of Cooking
In a medium saucepan, heat the vinegar, water, maple syrup and salt. Web instructions cook 1 ¼ cup vinegar, ½ cup water, and 1 ¼ cup sugar until sugar is completely dissolved and mixture reaches a soft boil. Web instructions place the serrano peppers and garlic in a glass jar with a lid or other nonreactive container. 1/4 teaspoon) pinch of cumin seeds (approx. Web instructions carefully slice the serrano peppers as thinly as you can discard the seeds if you want the end result to be less spicy. Remove from heat and cool until room temperature.
In a medium saucepan, heat the vinegar, water, maple syrup and salt. Web instructions place the serrano peppers and garlic in a glass jar with a lid or other nonreactive container. 1/4 teaspoon) pinch of cumin seeds (approx. Web instructions cook 1 ¼ cup vinegar, ½ cup water, and 1 ¼ cup sugar until sugar is completely dissolved and mixture reaches a soft boil. In a medium saucepan, heat the vinegar, water, maple syrup and salt. Remove from heat and cool until room temperature. Web instructions carefully slice the serrano peppers as thinly as you can discard the seeds if you want the end result to be less spicy.
