Puff Pastry Apple Walnut Dumplings The Brooklyn Cook
Puff Pastry Apple Dumplings. Web step 1 heat the oven to 425°f. With four pieces of puff pastry, pour one spoon of your cinnamon sugar cream.
Puff Pastry Apple Walnut Dumplings The Brooklyn Cook
When all of your pastry squares are filled, place 1 apple in. Web in a mixing bowl, combine your cinnamon and sugar, then one egg. With four pieces of puff pastry, pour one spoon of your cinnamon sugar cream. Peel and core the apples. Web ingredients 4 granny smith apples peeled and cored but left whole and not sliced 1 package of thawed puff pastry sheets only 1 sheet is needed ½ cup heavy cream 1 egg beaten 4 tablespoon sugar 2. Web step 1 heat the oven to 425°f. In a small bowl, combine the sugar and cinnamon. Web directions line two baking sheets with parchment paper. Mix together the sugar and cinnamon in a small mixing bowl.
Web ingredients 4 granny smith apples peeled and cored but left whole and not sliced 1 package of thawed puff pastry sheets only 1 sheet is needed ½ cup heavy cream 1 egg beaten 4 tablespoon sugar 2. Web in a mixing bowl, combine your cinnamon and sugar, then one egg. Web ingredients 4 granny smith apples peeled and cored but left whole and not sliced 1 package of thawed puff pastry sheets only 1 sheet is needed ½ cup heavy cream 1 egg beaten 4 tablespoon sugar 2. Peel and core the apples. When all of your pastry squares are filled, place 1 apple in. In a small bowl, combine the sugar and cinnamon. Web step 1 heat the oven to 425°f. Mix together the sugar and cinnamon in a small mixing bowl. Web directions line two baking sheets with parchment paper. With four pieces of puff pastry, pour one spoon of your cinnamon sugar cream.
