Pretzels Rods Dipped In White Chocolate

Pretzel Rods Chocolate Covered Pretzel Rods White Gold Silver Crystals

Pretzels Rods Dipped In White Chocolate. Change up the sprinkles to match any holiday or occasion. Web white chocolate dipped pretzel rods.

Pretzel Rods Chocolate Covered Pretzel Rods White Gold Silver Crystals
Pretzel Rods Chocolate Covered Pretzel Rods White Gold Silver Crystals

Make sure the baking sheet is small enough to fit. Change up the sprinkles to match any holiday or occasion. Melt them in the microwave in 30 second increments, stirring in between, until they are completely. Web insert a pretzel rod in to the chocolate and twist to coat, trying to cover as much of the rod as you prefer. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons water 2 packages (10 ounces each) pretzel rods 2 packages (10 to 12 ounces each). Web white chocolate dipped pretzel rods. Continue to twist pretzel as you remove it from the chocolate, allowing the excess to fall back. Web instructions prepare a large baking sheet with parchment paper or a silicone mat. In a microwave safe tall cup (coffee mugs work well), add candy.

Make sure the baking sheet is small enough to fit. In a microwave safe tall cup (coffee mugs work well), add candy. Make sure the baking sheet is small enough to fit. Web white chocolate dipped pretzel rods. Web instructions prepare a large baking sheet with parchment paper or a silicone mat. Web insert a pretzel rod in to the chocolate and twist to coat, trying to cover as much of the rod as you prefer. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons water 2 packages (10 ounces each) pretzel rods 2 packages (10 to 12 ounces each). Change up the sprinkles to match any holiday or occasion. Melt them in the microwave in 30 second increments, stirring in between, until they are completely. Continue to twist pretzel as you remove it from the chocolate, allowing the excess to fall back.