Pretzel Sticks Dipped. Web everyone goes crazy for these chocolate covered pretzel rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings. Web about 1 bag of chocolate chips = 1 bag of pretzel sticks.
I use guittard dark chocolate, white chocolate and mint chips. Web everyone goes crazy for these chocolate covered pretzel rods dipped in melted caramel and chocolate and sprinkled with your favorite toppings. Do not use milk or water to thin out chocolate chips or mint melts. Place on prepared baking sheet. 1/2 teaspoon mccormick® red food color. Wrap them in little cellophane bags for the perfect. Web about 1 bag of chocolate chips = 1 bag of pretzel sticks. Web dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Web ingredients 3 cups chopped toasted almonds 2 packages (14 ounces each) caramels, unwrapped 2 tablespoons water 2 packages (10 ounces each) pretzel rods 2 packages (10 to 12 ounces each). Use side of bowl to remove excess.
Use side of bowl to remove excess. Place on prepared baking sheet. Web ingredients 36 (1 pretzel stick) servings. Use side of bowl to remove excess. I use guittard dark chocolate, white chocolate and mint chips. Web dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Web about 1 bag of chocolate chips = 1 bag of pretzel sticks. 1/2 cup white sugar crystals. Sprinkle with morsels or sprinkles. 1/2 teaspoon mccormick® red food color. Wrap them in little cellophane bags for the perfect.
