Premade Pierogi Dough. Let rest, covered, 30 minutes. If the dough is dry, add more water, 1.
Pierogi Dough Recipe {Vegan, No Eggs}
In a large bowl, combine eggs, 5 tablespoons sour cream,. If the dough is dry, add more water, 1. Using half of the dough at a time, roll out to 1/8 inch thickness. Web add oil, egg, flour, salt, and water to the potatoes and combine well. Let rest, covered, 30 minutes. Web make the pierogi dough.
Web make the pierogi dough. If the dough is dry, add more water, 1. Web add oil, egg, flour, salt, and water to the potatoes and combine well. Web make the pierogi dough. In a large bowl, combine eggs, 5 tablespoons sour cream,. Let rest, covered, 30 minutes. Using half of the dough at a time, roll out to 1/8 inch thickness.
