Web directions in a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. In a large bowl, whisk together the potatoes, egg. 1/2 pound cantal or gruyère cheese, shredded (2. Heat oven to 375 degrees. Mix until the whites are incorporated, but do not over. 1 1/2 pounds baking potatoes, peeled and quartered. 2 tablespoons unsalted butter, plus more for brushing. In third’s, gentle fold in the egg whites into the potatoes. In a small bowl, beat egg whites until stiff peaks form; Coat with bread crumbs, and set the dish aside.
Mix until the whites are incorporated, but do not over. Mix until the whites are incorporated, but do not over. 1 1/2 pounds baking potatoes, peeled and quartered. Web folding egg whites another key to making a successful soufflé is folding in the egg whites. In a large bowl, whisk together the potatoes, egg. Heat oven to 375 degrees. Web directions in a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Coat with bread crumbs, and set the dish aside. 2 tablespoons unsalted butter, plus more for brushing. In a small bowl, beat egg whites until stiff peaks form; 1/2 pound cantal or gruyère cheese, shredded (2.
