The Chew Potato Chip Pork Chops & Escarole With Corn & Beans
Potato Chip Pork Chops. Add all ingredients and mix well. Web cut an additional 4 small sheets of parchment paper a little larger than the pork chops.
The Chew Potato Chip Pork Chops & Escarole With Corn & Beans
Web potato chip crusted pork chops recipe instructions. Add all ingredients and mix well. Place each piece on a small piece of. Pour approximately 6 cups of oil in deep dish pan. Taking one pork chop at a time, dip in chip crumbs, coating on sides and edges. Web cut an additional 4 small sheets of parchment paper a little larger than the pork chops. Web instructions heat 1 quart water in a pot over medium heat with kosher salt, brown sugar and cajun seasoning. Preheat the oven to 375 degrees. Combine the onion powder, garlic powder, salt and pepper in a small bowl. Liberally season both sides of each pork.
Pour approximately 6 cups of oil in deep dish pan. Liberally season both sides of each pork. Place each piece on a small piece of. Taking one pork chop at a time, dip in chip crumbs, coating on sides and edges. Web instructions heat 1 quart water in a pot over medium heat with kosher salt, brown sugar and cajun seasoning. Combine the onion powder, garlic powder, salt and pepper in a small bowl. Add all ingredients and mix well. Pour approximately 6 cups of oil in deep dish pan. Web cut an additional 4 small sheets of parchment paper a little larger than the pork chops. Preheat the oven to 375 degrees. Web ingredients 1 teaspoon onion powder 1 1/4 teaspoons garlic powder 1/4 teaspoon salt 1/2 teaspoon pepper 4 boneless pork chops 1/4 cup flour 1/4 cup buttermilk 1 egg 2 cups potato chips,.
