Pork Chops, Potato & Onion Recipe by CookEatShare
Pork Chops & Potatoes Onions And Cream Of Mushroom Soup. Red potatoes chopped 1.5 lbs. Web ingredients 1 medium yellow onion sliced 2 lbs.
Boneless pork chops 4 chops that are ¾ inch to 1 inch thick 1 (10.5 oz.) can cream of mushroom soup 1 (1 oz.) package dry. Red potatoes chopped 1.5 lbs. Make a richer sauce by adding milk or cream. Web ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced ½ cup chopped onion 1 cup shredded. Replace the sliced onion with 1 cup of french fried onions. Web ingredients 1 medium yellow onion sliced 2 lbs.
Red potatoes chopped 1.5 lbs. Boneless pork chops 4 chops that are ¾ inch to 1 inch thick 1 (10.5 oz.) can cream of mushroom soup 1 (1 oz.) package dry. Make a richer sauce by adding milk or cream. Web ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced ½ cup chopped onion 1 cup shredded. Web ingredients 1 medium yellow onion sliced 2 lbs. Red potatoes chopped 1.5 lbs. Replace the sliced onion with 1 cup of french fried onions.
