Pork Belly Katsu. Add the flour, eggs, and panko to three separate bowls. Of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard.
This japanese dish is so crispy on the outside. Dip the pork in the flour, shaking off any excess. Web ingredients 2 pork cutlets, pounded very thin (or purchase schnitzel cut) 1/2 cup all purpose flour 1 egg 1/2 cup panko (adding more if needed) vegetable oil for frying, about 1 cup 1 teaspoon sesame. Add the flour, eggs, and panko to three separate bowls. Web instructions season the pork with salt and pepper. Of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Web directions make the dipping sauce: Place the pork cutlets between 2 sheets of waxed. Next, dip it in the egg, followed by the panko.
Of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Add the flour, eggs, and panko to three separate bowls. Place the pork cutlets between 2 sheets of waxed. Web instructions season the pork with salt and pepper. Web directions make the dipping sauce: Dip the pork in the flour, shaking off any excess. Web ingredients 2 pork cutlets, pounded very thin (or purchase schnitzel cut) 1/2 cup all purpose flour 1 egg 1/2 cup panko (adding more if needed) vegetable oil for frying, about 1 cup 1 teaspoon sesame. Next, dip it in the egg, followed by the panko. This japanese dish is so crispy on the outside. Of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard.
