These Polish Stuffed Peppers Can Be Made With Barley Instead of Rice
Polish Stuffed Peppers. Fill the pepper halves and place in a baking dish. Place in the prepared pan.
These Polish Stuffed Peppers Can Be Made With Barley Instead of Rice
Pour tomato juice over all. Peel and dice the onions and garlic cloves. Web gently combine first 7 ingredients with 1/2 of the tomato sauce. Web stuff and bake peppers. Top with remaining tomato sauce. Dice the onions, crush the garlic cloves and fry on oil for about 4 minutes. Stuff the peppers with the stuffing. 6 peppers (more colors better j 2 red, 2 green, and 2 yellow) 2 cups of cooked rice (~2/3 cup of dry rice) 2 lb. Cook the rice until soft. Stuff each pepper with 1/4 of the meat mixture.
Fry the meat/ soya mince until it's cooked. Web stuff and bake peppers. Top each pepper with a slice of tomato, if desired. Cut a thin slice from the stem end of each bell pepper to remove the top of it. Dice the onions, crush the garlic cloves and fry on oil for about 4 minutes. 6 peppers (more colors better j 2 red, 2 green, and 2 yellow) 2 cups of cooked rice (~2/3 cup of dry rice) 2 lb. Peel and dice the onions and garlic cloves. Stuff the peppers with the stuffing. Web gently combine first 7 ingredients with 1/2 of the tomato sauce. Fry the meat/ soya mince until it's cooked. Top with remaining tomato sauce.
