The Polar Bear Shot A Tasty MintChocolate Recipe
Polar Bear Shots Recipe. Web colleen graham updated on 08/31/23 tested by tom macy the spruce eats / julia hartbeck prep: Measure out the schnapps and the creme de cacao.
Web instructions fill the shaker with ice. Pour in the peppermint schnapps and the white creme de cacao to the shaker. Web instructions chill shot glass in freezer for at least 1 hour add crème de menthe and crème de cacao into ice filled cocktail shaker shake until ingredients are chilled well strain into chilled shot glass Web colleen graham updated on 08/31/23 tested by tom macy the spruce eats / julia hartbeck prep: Shake and serve in the prettiest shot glass you can find. Fill a cocktail shaker with ice, then add peppermint schnapps and creme de cacao. Sip or throw back and follow with a group nap. 1 shot 38 ratings add a comment save. Web instructions rinse shot glass in cold water and put in the freezer to chill for 10 minutes. Web directions pour ingredients in a shaker with ice.
Sip or throw back and follow with a group nap. Fill a cocktail shaker with ice, then add peppermint schnapps and creme de cacao. Measure out the schnapps and the creme de cacao. Web directions pour ingredients in a shaker with ice. 1 shot 38 ratings add a comment save. Web colleen graham updated on 08/31/23 tested by tom macy the spruce eats / julia hartbeck prep: Shake for at least 10 seconds. Web instructions fill the shaker with ice. Pour in the peppermint schnapps and the white creme de cacao to the shaker. Web instructions chill shot glass in freezer for at least 1 hour add crème de menthe and crème de cacao into ice filled cocktail shaker shake until ingredients are chilled well strain into chilled shot glass Web instructions rinse shot glass in cold water and put in the freezer to chill for 10 minutes.
