Pioneer Woman Corned Beef Hash. Preheat the oven to 325°. Unwrap the corned beef brisket and place it fat side up on a rack.
Pin on My Recipes
Unwrap the corned beef brisket and place it fat side up on a rack. Web whether you buy corned beef at the store or make your own slow cooker corned beef, here, you'll find creative ways to use up any leftovers. Web ingredients 3 medium yukon gold potatoes (about 1 lb.) 3 tbsp. Preheat the oven to 325°. Kosher salt, plus more to taste 1/4 tsp. Web directions step 1 for the corned beef: Black pepper, plus more to taste 2.
Black pepper, plus more to taste 2. Web whether you buy corned beef at the store or make your own slow cooker corned beef, here, you'll find creative ways to use up any leftovers. Kosher salt, plus more to taste 1/4 tsp. Web ingredients 3 medium yukon gold potatoes (about 1 lb.) 3 tbsp. Preheat the oven to 325°. Black pepper, plus more to taste 2. Unwrap the corned beef brisket and place it fat side up on a rack. Web directions step 1 for the corned beef:
