Pineapple Souffle Side Dish. 1⁄2 cup butter or 1/2 cup margarine. Web great as a dessert or a side dish, this pineapple souffle goes great with ham!
Diane’s Pineapple Soufflé Peanut Butter Fingers
Web 1/4 cup butter (melted in pan) mix together: Add eggs, one at a time, beating. 1 large can of pineapple (drained) 3 slices. Drizzle melted butter over the top. 1⁄2 cup butter or 1/2 cup margarine. Add pineapple, sugar and eggs to a bowl and mix well. Web preheat oven to 350°. Web great as a dessert or a side dish, this pineapple souffle goes great with ham! Arrange in a baking dish. In a large bowl, cream butter and sugar until light and fluffy.
1⁄2 cup butter or 1/2 cup margarine. Add pineapple, sugar and eggs to a bowl and mix well. 1 large can of pineapple (drained) 3 slices. Web great as a dessert or a side dish, this pineapple souffle goes great with ham! Drizzle melted butter over the top. Stir in butter and bread. Web preheat oven to 350°. 1⁄2 cup butter or 1/2 cup margarine. Web 1/4 cup butter (melted in pan) mix together: Arrange in a baking dish. Add eggs, one at a time, beating.
