Web for the pineapple topping top with pineapple pie filling and spread evenly, followed with crushed pineapple and the remaining pretzel mixture. Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight. 3 cups crushed pretzels 1/4 cup white sugar 1 cup melted butter 8 ounces cream cheese, softened 1 cup sugar 1 small tub, 8 oz, whipped topping, thawed 1 large package,. Meanwhile, in a large bowl, beat cream cheese and remaining sugar. Mix pretzels, melted butter and 1/2 cup sugar. It’s a refreshing and easy to serve dessert that’s perfect for summer. Web a creamy crunchy dessert this pineapple pretzel salad is a delicious and unique combination of sweet and salty flavors. Pour melted butter carefully over top. Web directions preheat oven to 400°. Place crushed pretzels in the bottom of a 9x13 inch baking dish.
Web directions preheat oven to 350 degrees f (175 degrees c). Web directions preheat oven to 400°. Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight. Web a creamy crunchy dessert this pineapple pretzel salad is a delicious and unique combination of sweet and salty flavors. Mix pretzels, melted butter and 1/2 cup sugar. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Meanwhile, in a large bowl, beat cream cheese and remaining sugar. It’s a refreshing and easy to serve dessert that’s perfect for summer. Pour melted butter carefully over top. Web for the pineapple topping top with pineapple pie filling and spread evenly, followed with crushed pineapple and the remaining pretzel mixture. 3 cups crushed pretzels 1/4 cup white sugar 1 cup melted butter 8 ounces cream cheese, softened 1 cup sugar 1 small tub, 8 oz, whipped topping, thawed 1 large package,.
