Pimento Cheese Bread. Cut the loaf diagonally one way and then again the other way to make little one inch diamond shaped. Web pimiento cheese has long been a staple on southern tables and i grew up eating it.
Pimento Cheese Quick Bread Sprinkle Bakes
Take a butter knife and spread about half a cup of the pimento. I think it’s best spread on piece of toast for a simple, quick lunch. Combine first 4 ingredients in mixing bowl; Web pimiento cheese has long been a staple on southern tables and i grew up eating it. Web instructions preheat oven to 350. Web ingredients 1/2 loaf french bread (hollowed out) 1 cup pimento cheese spread 3 tablespoons hot pepper jelly ( i use braswell's when i run out of homemade ) 3 tablespoons water 1 cup plain kettle chips Combine buttermilk, mayonnaise, egg and onion. Cut the loaf diagonally one way and then again the other way to make little one inch diamond shaped. You could say that this recipe is my way of combining the two.
Web ingredients 1/2 loaf french bread (hollowed out) 1 cup pimento cheese spread 3 tablespoons hot pepper jelly ( i use braswell's when i run out of homemade ) 3 tablespoons water 1 cup plain kettle chips Web pimiento cheese has long been a staple on southern tables and i grew up eating it. Combine buttermilk, mayonnaise, egg and onion. Web instructions preheat oven to 350. Cut the loaf diagonally one way and then again the other way to make little one inch diamond shaped. Take a butter knife and spread about half a cup of the pimento. Combine first 4 ingredients in mixing bowl; I think it’s best spread on piece of toast for a simple, quick lunch. Web ingredients 1/2 loaf french bread (hollowed out) 1 cup pimento cheese spread 3 tablespoons hot pepper jelly ( i use braswell's when i run out of homemade ) 3 tablespoons water 1 cup plain kettle chips You could say that this recipe is my way of combining the two.
