Pierogies with Cabbage, Bacon and Onions Lake Lure Cottage
Pierogies With Cabbage And Onions. Heat 1 tablespoon oil in a large skillet over medium heat. Bring to a boil and add 1 tsp of salt to the water.
Pierogies with Cabbage, Bacon and Onions Lake Lure Cottage
1/2 small head cabbage chopped. Arrange the cabbage and onion on a baking sheet and drizzle all over with olive oil, turning to coat both sides of the cabbage wedges. Web pierogies with cabbage. Preheat the oven to 400°f. Add the butter, grated cheddar, onion powder,. Heat 1 tablespoon oil in a large skillet over medium heat. At the same time, cook bacon. Bring to a boil and add 1 tsp of salt to the water. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes. Web 1 onion, sliced 1/2 small savoy cabbage (about 1 pound), cored and thinly sliced kosher salt and pepper 1 1/2 tbsp.
Preheat the oven to 400°f. Heat 1 tablespoon oil in a large skillet over medium heat. 4 slices bacon approximately 1/4 pound, chopped. Web 1 onion, sliced 1/2 small savoy cabbage (about 1 pound), cored and thinly sliced kosher salt and pepper 1 1/2 tbsp. Preheat the oven to 400°f. Bring to a boil and add 1 tsp of salt to the water. Add the butter, grated cheddar, onion powder,. At the same time, cook bacon. Arrange the cabbage and onion on a baking sheet and drizzle all over with olive oil, turning to coat both sides of the cabbage wedges. 1/2 small head cabbage chopped. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes.
