Homemade Pickled Okra Canning Process Lana’s Cooking
Pickling Okra Canning. Place jars in canning pot and cover with water. Bring the water, vinegar and salt to a boil.
Homemade Pickled Okra Canning Process Lana’s Cooking
Adding the peppers is totally optional. Pack in the okra, cayenne pepper pod and. Web the first is a quick refrigerator method which is great for smaller batches. Bring the water, vinegar and salt to a boil. Put 1 clove garlic and one. Place jars in canning pot and cover with water. Web instructions trim stems of okra, being careful not to cut pods; Combine salt, dill seed, water and vinegar in a large. Wash jars in warm soapy water. Web instructions prepare jars, rings and lids according to standard canning procedure.
Combine salt, dill seed, water and vinegar in a large. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. Place the dill in the bottom of a hot, clean mason jar. It allows you to store the okra pickles in your pantry for up to a year. To each jar add 1 whole garlic. Web instructions trim stems of okra, being careful not to cut pods; Combine salt, dill seed, water and vinegar in a large. Web instructions step 1: Wash jars in warm soapy water. Bring pot to boil and let jars boil for 15. Web instructions prepare jars, rings and lids according to standard canning procedure.
