Pickled Okra Hot. Pack in the okra, cayenne pepper pod and. Place 3 dried chiles and 1 clove.
Pickled Hot Okra Pint Amish Country Store
Web directions divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars. We’re adding a pepper to each jar of our pickled okra. Meanwhile, place jars in a large stockpot with water to cover; Place the dill in the bottom of a hot, clean mason jar. It makes it a little spicy, but it’s totally optional. Pack in the okra, cayenne pepper pod and. Web instructions step 1: Bring to a boil, and simmer. Bring the water, vinegar and salt to a boil. Place 3 dried chiles and 1 clove.
Bring the water, vinegar and salt to a boil. Place 3 dried chiles and 1 clove. Bring to a boil, and simmer. Web directions divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars. Just don’t add it if you don’t want the spicier taste. Web ingredients 2 1/2 pounds fresh okra, preferably small pods 6 cloves garlic 3 small hot red chiles, such as thai bird 3 cups water 3 cups distilled white vinegar 1/3 cup pickling or canning salt 2 teaspoons dill. Pack in the okra, cayenne pepper pod and. Bring the water, vinegar and salt to a boil. It makes it a little spicy, but it’s totally optional. Meanwhile, place jars in a large stockpot with water to cover; We’re adding a pepper to each jar of our pickled okra.
