Pickled Okra Brine. Divide okra evenly between the. 2 tablespoons canning and pickling salt.
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Pour the hot vinegar mixture over the jars, up to 1/4 inch from the rim of the jars. 2 tablespoons canning and pickling salt. Remove air bubbles and add more hot pickling liquid as needed. Web pour the brine over the okra: 1 1/2 lbs fresh okra. Web immerse in simmering water until brine is ready. Run a thin knife between the okra and the jars to dislodge any obvious air bubbles. Pack in the okra, cayenne pepper pod and pieces of garlic. Bring water, vinegar, and salt to a rolling boil in a small saucepan. Wash new, unused lids and rings in warm soapy water.
Run a thin knife between the okra and the jars to dislodge any obvious air bubbles. Web place 1 garlic clove and 1/2 chile in each jar. Place the dill in the bottom of a hot, clean mason jar. Run a thin knife between the okra and the jars to dislodge any obvious air bubbles. Bring the water, vinegar and salt to a. Pack in the okra, cayenne pepper pod and pieces of garlic. Web immerse in simmering water until brine is ready. 2 tablespoons canning and pickling salt. 3 (1 pint) with lids, sterilized canning jars. Pour the hot vinegar mixture over the jars, up to 1/4 inch from the rim of the jars. Web pour the brine over the okra:
