2 lbs premium quality texas ground beef 12 slices of provolone cheese 1 large yellow. Slow cooker combine first nine ingredients (through crushed red pepper). Web here’s what you’ll need: Preheat the oven to 350 f. Place slices of provolone cheese to cover the steak, peppers, and onion mixture. Heat bacon grease or olive oil in a large skillet over medium heat, then sauté. In a small bowl, whisk together. Web the classic sandwich turned into a dip, packed with roast beef, peppers and cheese!
Preheat the oven to 350 f. Slow cooker combine first nine ingredients (through crushed red pepper). Place slices of provolone cheese to cover the steak, peppers, and onion mixture. Heat bacon grease or olive oil in a large skillet over medium heat, then sauté. Preheat the oven to 350 f. In a small bowl, whisk together. Web here’s what you’ll need: Web the classic sandwich turned into a dip, packed with roast beef, peppers and cheese! 2 lbs premium quality texas ground beef 12 slices of provolone cheese 1 large yellow.
