Pesto Tortellini Recipe. Add tortellini and cook according to package directions for al dente. Bring a large pot of water to a boil and generously season the water with kosher salt.
Web 225 jump to recipe this delicious basil pesto tortellini cooks in under 30 minutes in the instant pot or on the stove. Web ingredients 18 ounces refrigerated cheese tortelloni (or refrigerated tortellini)* ¾ cup homemade basil pesto or purchased** ¼ cup heavy cream ¼ cup 2% milk ¼ teaspoon kosher salt Add tortellini and cook according to package directions for al dente. Web instructions in a large pot of boiling water, cook the tortellini according to package's directions. Web instructions cook tortellini: Web instructions in a large stock pot, bring salted water to a boil. Bring a large pot of water to a boil and generously season the water with kosher salt. Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over. Remove from heat and strain pasta and spinach into a colander. It's a versatile meal even my kids can put together on a school night!
Web instructions in a large pot of boiling water, cook the tortellini according to package's directions. Add tortellini and cook according to package directions for al dente. Remove from heat and strain pasta and spinach into a colander. In the same pot, heat the oil over medium heat. Web instructions in a large pot of boiling water, cook the tortellini according to package's directions. Web 225 jump to recipe this delicious basil pesto tortellini cooks in under 30 minutes in the instant pot or on the stove. It's a versatile meal even my kids can put together on a school night! Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over. Web ingredients 18 ounces refrigerated cheese tortelloni (or refrigerated tortellini)* ¾ cup homemade basil pesto or purchased** ¼ cup heavy cream ¼ cup 2% milk ¼ teaspoon kosher salt Web instructions cook tortellini: Web instructions in a large stock pot, bring salted water to a boil.
