Pesto Sauce For Tortellini. In the same pot, heat the oil over medium heat. Web ingredients 20 ounces refrigerated cheese tortellini 4 ounces baby spinach ¾ cup basil pesto salt and pepper, to taste 1 ounce parmesan.
Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over. Web ingredients 20 ounces refrigerated cheese tortellini 4 ounces baby spinach ¾ cup basil pesto salt and pepper, to taste 1 ounce parmesan. Web instructions cook tortellini: Web ingredients 18 ounces refrigerated cheese tortelloni (or refrigerated tortellini)* ¾ cup homemade basil pesto or purchased** ¼ cup heavy cream ¼ cup 2% milk ¼ teaspoon kosher salt Bring a large pot of water to a boil and generously season the water with kosher salt. In the same pot, heat the oil over medium heat. Web instructions in a large pot of boiling water, cook the tortellini according to package's directions.
Bring a large pot of water to a boil and generously season the water with kosher salt. Web ingredients 20 ounces refrigerated cheese tortellini 4 ounces baby spinach ¾ cup basil pesto salt and pepper, to taste 1 ounce parmesan. Web instructions cook tortellini: Bring a large pot of water to a boil and generously season the water with kosher salt. Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over. Web ingredients 18 ounces refrigerated cheese tortelloni (or refrigerated tortellini)* ¾ cup homemade basil pesto or purchased** ¼ cup heavy cream ¼ cup 2% milk ¼ teaspoon kosher salt In the same pot, heat the oil over medium heat. Web instructions in a large pot of boiling water, cook the tortellini according to package's directions.
