⅓ cup olive oil, extra virgin. 1 clove garlic, roughly chopped. 2 tsp apple cider vinegar. 3 tablespoons raw pine nuts. 2 tablespoons prepared pesto (or homemade basil pesto or cashew pesto) 1 teaspoon. 4 tbsp good quality olive oil. 3 tablespoons pine nuts, toasted. 3 tbsp pesto (use vegan if needed) 2 tsp mustard (mild) 2 tsp honey (maple or. 3 tbsp apple cider vinegar. A few grinds each of salt and.
4 tbsp good quality olive oil. 1 clove garlic, roughly chopped. 4 tbsp good quality olive oil. ½ cup packed fresh basil leaves. A few grinds each of salt and. 3 tablespoons pine nuts, toasted. 2 tablespoons prepared pesto (or homemade basil pesto or cashew pesto) 1 teaspoon. ⅓ cup parmesan, vegetarian, grated. 3 tbsp pesto (use vegan if needed) 2 tsp mustard (mild) 2 tsp honey (maple or. 2 tsp apple cider vinegar. ½ cup plain whole milk yogurt.
