Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles. Espresso peppermint extract chocolate syrup whole milk (frothed) whipped cream (for topping) shaved dark chocolate (for topping) how to make starbucks peppermint mocha: 4 pumps peppermint syrup = 2 tbsp. Web individual coffee serving 2 teaspoons peppermint syrup 1 tablespoon mocha 4 ounces espresso or strong coffee 8 ounces 2% milk steamed 2 tablespoons whipped cream 2 shots = 2 ounces. Heat milk, cocoa powder, and sugar. 3 pumps peppermint syrup = 1 ½ tbsp. Stir frequently to keep the mixture from burning.
Stir frequently to keep the mixture from burning. 4 pumps peppermint syrup = 2 tbsp. 2 shots = 2 ounces. Espresso peppermint extract chocolate syrup whole milk (frothed) whipped cream (for topping) shaved dark chocolate (for topping) how to make starbucks peppermint mocha: Stir frequently to keep the mixture from burning. Garnish with whipped cream and red sugar sprinkles. Fill the remainder of the cup with steamed or heated milk. 3 pumps peppermint syrup = 1 ½ tbsp. Web individual coffee serving 2 teaspoons peppermint syrup 1 tablespoon mocha 4 ounces espresso or strong coffee 8 ounces 2% milk steamed 2 tablespoons whipped cream Heat milk, cocoa powder, and sugar.
