Pear Caramel Sauce. Web remove from heat, and carefully stir in butter and cream (the caramel will steam and spatter). Poaching time for pears will vary, depending on their firmness.
Recipe from a french chef cooks at home adapted by. Web remove from heat, and carefully stir in butter and cream (the caramel will steam and spatter). Web baked pears with a caramel sauce, a speciality of brittany. Web recipe basic pie dough. Add the pear quarters to the skillet, cut. Melt unsalted butter in large skillet over medium high heat. Poaching time for pears will vary, depending on their firmness.
Web remove from heat, and carefully stir in butter and cream (the caramel will steam and spatter). Poaching time for pears will vary, depending on their firmness. Web remove from heat, and carefully stir in butter and cream (the caramel will steam and spatter). Add the pear quarters to the skillet, cut. Melt unsalted butter in large skillet over medium high heat. Web baked pears with a caramel sauce, a speciality of brittany. Recipe from a french chef cooks at home adapted by. Web recipe basic pie dough.
