Peach Spoon Cake. Step 3) transfer the batter to the. Step 1) grease a 2 quart casserole dish and set aside.
peachcreamcakespoon Lemon Peony
Step 3) transfer the batter to the. 8 large or 10 medium fresh peaches, any variety. Step 2) blend together butter, sugar, almond extract, and egg. You should have 2 pounds of sliced peaches. In a small bowl, mix the flour, baking powder,. Set aside and let macerate. 2 cups sliced peeled fresh or frozen peaches, thawed. Stir in milk, flour, baking powder, and salt. Combine the fruit and preserves and stir together. Heat oven to 350 degrees.
Step 3) transfer the batter to the. If you’re using fresh peaches, slice up about 6 of them. 4 tablespoons melted butter, cooled. Step 1) grease a 2 quart casserole dish and set aside. In a small bowl, mix the flour, baking powder,. 2 cups sliced peeled fresh or frozen peaches, thawed. Step 2) blend together butter, sugar, almond extract, and egg. Step 3) transfer the batter to the. You should have 2 pounds of sliced peaches. 8 large or 10 medium fresh peaches, any variety. Combine the fruit and preserves and stir together.
