Peach Cobbler Cinnamon. Web steps 1 heat oven to 400°f. Sprinkle cinnamon generously over the top.
Easy Cinnamon Roll Peach Cobbler A Latte Food
Serve warm, with a scoop of ice cream, if. Web spoon the peaches and juice (or canned peaches, if using) over the batter. Transfer to a greased shallow. Web steps 1 heat oven to 400°f. Bake at 350 degrees for about 40 minutes. In another bowl, combine brown sugar and remaining biscuit mix. Sprinkle cinnamon generously over the top. Stir in 2 teaspoons cinnamon,. Web directions in a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon.
In another bowl, combine brown sugar and remaining biscuit mix. Web spoon the peaches and juice (or canned peaches, if using) over the batter. Serve warm, with a scoop of ice cream, if. Stir in 2 teaspoons cinnamon,. Web directions in a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Bake at 350 degrees for about 40 minutes. Web steps 1 heat oven to 400°f. Sprinkle cinnamon generously over the top. In another bowl, combine brown sugar and remaining biscuit mix. Transfer to a greased shallow.
