Peach And Blueberry Dump Cake. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Web how to make blueberry peach cobbler dump cake:
1 pint of fresh blueberries. Dump canned peaches into a large 9x13 glass baking dish (do not drain). Web how to make blueberry peach cobbler dump cake: Arrange peaches and blueberries in a single layer in prepared dish. To make this insanely delicious peach blueberry dump cake you need to preheat the oven to 350 degrees. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. 1/2 cup of unsalted butter, cut. 1 box of vanilla cake mix or 3 cups of homemade vanilla cake mix. Butter and flour a 13x9 baking dish. Put fruit in the bottom of a baking dish.
First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. Place sticks of butter in the freezer for at least 15 minutes. Put fruit in the bottom of a baking dish. Arrange peaches and blueberries in a single layer in prepared dish. Top evenly with sugar and add vanilla. Web how to make blueberry peach cobbler dump cake: Web 6 peaches, peeled and cut into large chunks. Butter and flour a 13x9 baking dish. To make this insanely delicious peach blueberry dump cake you need to preheat the oven to 350 degrees. 1 pint of fresh blueberries. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup.
