Overnight French Onion Soup. Web ingredients 3 pounds sweet onions, thinly sliced 3 tablespoons unsalted butter, melted 2 teaspoons brown sugar kosher salt and freshly ground black pepper, to taste 6 sprigs fresh thyme 1 bay leaf 6. Web bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
Jo and Sue French Onion Soup
Web bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes. Add butter & bacon fat. Web ingredients 3 pounds sweet onions, thinly sliced 3 tablespoons unsalted butter, melted 2 teaspoons brown sugar kosher salt and freshly ground black pepper, to taste 6 sprigs fresh thyme 1 bay leaf 6. Cover and turn crock pot on low and set for 12 hours. Place in crock pot insert. Sprinkle sugar, salt & pepper over onions. If the soup needs a deeper flavor, try a few shakes of worcestershire sauce. The onions should be dark. Add the sherry, then taste and adjust seasoning if necessary.
The onions should be dark. Place in crock pot insert. Add the sherry, then taste and adjust seasoning if necessary. Web ingredients 3 pounds sweet onions, thinly sliced 3 tablespoons unsalted butter, melted 2 teaspoons brown sugar kosher salt and freshly ground black pepper, to taste 6 sprigs fresh thyme 1 bay leaf 6. Web bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes. Add butter & bacon fat. If the soup needs a deeper flavor, try a few shakes of worcestershire sauce. The onions should be dark. Cover and turn crock pot on low and set for 12 hours. Sprinkle sugar, salt & pepper over onions.
