Oven Baked Caramel Corn. Web preheat oven to 250° f. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans.
Staying Grounded in Minnesota Baked Caramel Corn
It probably won’t be completely crispy by the end, but will crisp up as it sits. Web bake the caramel corn at 250ºf for about 30 minutes, stirring it twice during the cook time. Web preheat oven to 250° f. Pour the caramel corn out. Cook 5 minutes, stirring occasionally; Combine popcorn and peanuts in roasting pan; Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Place in the oven to keep popcorn warm and crisp.
It probably won’t be completely crispy by the end, but will crisp up as it sits. It probably won’t be completely crispy by the end, but will crisp up as it sits. Pour the caramel corn out. Cook 5 minutes, stirring occasionally; Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Web bake the caramel corn at 250ºf for about 30 minutes, stirring it twice during the cook time. Place in the oven to keep popcorn warm and crisp. Web preheat oven to 250° f. Combine popcorn and peanuts in roasting pan;
