Open Faced Tuna Sandwich. Leave the tuna in slightly large chunks, if. Top with cheese and broil until the cheese melts over the tuna.
Creamy OpenFaced Tuna Melt Sandwich The DinnerMom
Web jump to recipe. It’s the perfect hearty lunch or easy dinner and ready in only 15 minutes. Web in a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. An open faced tuna melt is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. 1 ½ teaspoons finely chopped fresh basil. Divide the tuna salad between the two pieces of toast. Top with cheese and broil until the cheese melts over the tuna. 1 can (6 ounces) american tuna. Leave the tuna in slightly large chunks, if.
Web jump to recipe. It’s the perfect hearty lunch or easy dinner and ready in only 15 minutes. Web in a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Divide the tuna salad between the two pieces of toast. Leave the tuna in slightly large chunks, if. 1 can (6 ounces) american tuna. 1 ½ teaspoons finely chopped fresh basil. An open faced tuna melt is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. Top with cheese and broil until the cheese melts over the tuna. Web jump to recipe.
