Open Faced Turkey Melts (Leftover Thanksgiving Turkey Recipe)
Open Face Turkey Melt. 6¼ cup dijon mustard1 teaspoon finely chopped fresh. Use up thanksgiving leftovers for these melty.
Use up thanksgiving leftovers for these melty. Top evenly with turkey and the remaining. A really easy and fast melt recipe perfect for any night of the week. Web spoon half of the gravy evenly over toast (about 3 tablespoons per slice); Here's a great way to use it. 1 teaspoon finely chopped fresh. Have a ton of leftover turkey?! Web recipe of the month: 1/4 cup grey poupon dijon mustard. 6¼ cup dijon mustard1 teaspoon finely chopped fresh.
1/4 cup grey poupon dijon mustard. 1 teaspoon finely chopped fresh. A really easy and fast melt recipe perfect for any night of the week. Web recipe of the month: Web spoon half of the gravy evenly over toast (about 3 tablespoons per slice); 1 teaspoon finely chopped fresh. Use up thanksgiving leftovers for these melty. 1/4 cup grey poupon dijon mustard. 6¼ cup dijon mustard1 teaspoon finely chopped fresh. Top evenly with turkey and the remaining. I love bacon on this but if you want.