Onion Celery Carrot Soup. If you would rather, you can just use oil. Web first, chop the vegetables and fry them in a saucepan with a little oil.
Sumi's Kitchen Carrot Celery Soup
In a big pot saute the onion in butter until softened. 1 lb carrot, peeled and diced. Once golden brown, add the broth and once it. Web slice the carrots fine, mince the onion, slice the celery thin. Web first, chop the vegetables and fry them in a saucepan with a little oil. If you would rather, you can just use oil. 2 tablespoons olive oil, divided. Web cook the onion, carrot, celery, garlic, and seasonings in olive oil until softened. Web heat butter and oil in a dutch oven over medium heat until the butter melts. To make the vegetables softer.
Web slice the carrots fine, mince the onion, slice the celery thin. To make the vegetables softer. 1 lb carrot, peeled and diced. Web first, chop the vegetables and fry them in a saucepan with a little oil. Web heat butter and oil in a dutch oven over medium heat until the butter melts. In a big pot saute the onion in butter until softened. Web cook the onion, carrot, celery, garlic, and seasonings in olive oil until softened. 2 tablespoons olive oil, divided. Once golden brown, add the broth and once it. Web slice the carrots fine, mince the onion, slice the celery thin. If you would rather, you can just use oil.
