Okra make the best pickles! Lightly spicy homemade pickled okra, with
Old South Okra Pickles. Web pack the okra into each jar, alternating stem up and stem down to fit tightly. Place 1 green chile pepper, 1 garlic clove, and 1 tsp.
Okra make the best pickles! Lightly spicy homemade pickled okra, with
Boil 10 pint canning jars for 15 minutes. Bring 4 cups white vinegar (% acidity), 1/2 cup salt, 1/4. Dill seeds in each jar. Wash okra with a vegetable brush. Web pack the okra into each jar, alternating stem up and stem down to fit tightly. Mix the vinegar, water, salt. Small fresh okra into hot jars, filling to 1⁄2 inch from top. Cut larger okra pods to size if needed to fit in the jars. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. If you prick each pod several times with a needle or fine.
Web pack the okra into each jar, alternating stem up and stem down to fit tightly. Leave in hot water until ready for use. Bring 4 cups white vinegar (% acidity), 1/2 cup salt, 1/4. Make sure to leave 1/2 inch space at the top of each jar. If you prick each pod several times with a needle or fine. Small fresh okra into hot jars, filling to 1⁄2 inch from top. Boil 10 pint canning jars for 15 minutes. Wash okra with a vegetable brush. Web pack the okra into each jar, alternating stem up and stem down to fit tightly. Mix the vinegar, water, salt. Web pack 2 1/2 lbs.
